i'll take it all

red russian kale

Through my blog reader, most especially, I have noticed the discernible lack of winter throughout the US this year. I don’t know about other countries and continents, although curious, and whether they too experienced the winter of less-than. It has never been a secret that the coldest season is my favorite and I rarely pick a favorite of anything. I’m too much of the mind that variety is the spice of life and I’ve spent my life trying not to ever have to select just one. That said, winter trumps the heck out of nearly everything else for me.

So, this lack of that we’ve experienced in most of the states has been rather confusing, for plant and beast alike. I mean, of all things, I find myself ready for spring. That completely shocks me. Of course, last year I was determined to find a place in my heart for summer, and I did. I am finding a balance in the seasons again, not that I don’t wish we’d had a proper winter. It’s certainly not too late, by any means.

One of my favorite variables in gardening is the structure of the cold-season garden. You can’t completely plan that. Solid structures can be counted upon to some degree, as well as trees and other plants with some heft or strong stems. The birds and bunnies might peck and pat. After that, the biggest influence upon the architecture is the weather itself. So far this season, I have been unimpressed with the display until I realized that it is nearly March and not only does the Red Russian kale grow, but the Five Color Silverbeet Swiss chard too.

I am so used to a gray scale winter garden that this shock of color nearly threw me off of my gait and onto the wet, muddy path. This isn’t the winter of my Scandinavian-heart dreams, but, oh, I will certainly take it.

five color silverbeet swiss chard

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